Artisan Bakery · Buxton town centre
Fitzgerald Craft Bakery Menu & Prices
Here is what you can typically expect on the counter at Fitzgerald Craft Bakery: 31 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Fitzgerald Craft Bakery. Always ask staff about allergens.
Sourdough & Loaves
- Rye and caraway loafVVG £5.75 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Wholemeal sourdoughPopularVVG £4.85 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- FocacciaVVG £4.00 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Porridge sourdoughVVG £5.85 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Olive and rosemary sourdoughVVG £6.15 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Spelt sourdoughVVG £5.40 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- BaguetteVVG £2.50 Thin, crackly-crusted baguette made with a slow overnight ferment.
Viennoiserie
- Ham and cheese croissant £4.30 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- All-butter croissantPopularV £2.40 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Pain au chocolatPopularV £3.80 Buttery croissant dough rolled around two batons of dark chocolate.
- Cardamom bunPopularV £4.10 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Almond croissantVN £3.85 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Morning bunV £3.80 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Pain aux raisinsV £3.95 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Cinnamon bunV £3.80 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
Seasonal Bakes
- Plum and frangipane sliceVN £4.75 Halved plums baked into almond frangipane on a buttery pastry base.
- Stollen bitesVN £4.80 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Rhubarb and custard tartPopularV £5.50 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Strawberry and elderflower tartV £5.90 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Mince pieV £3.15 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
Cakes & Sweet Things
- Lemon and polenta cakeVGFN £4.20 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Olive oil and orange cakePopularV £4.25 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- BrownieV £3.50 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Brown butter financierPopularVN £2.65 Small almond cake made with nutty browned butter and a crisp golden edge.
- Sticky ginger loaf sliceV £4.30 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Fruit and nut granola barVN £2.70 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
Savoury
- Spinach and feta pastryV £4.60 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Focaccia sandwichN £8.35 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese sconeV £3.20 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Roast vegetable and hummus sandwichVVG £8.15 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Leek and Cheddar tartPopularV £5.90 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Ordering tips for Fitzgerald Craft Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (9am – 5pm), which makes it handy for weekend treats.
Make a morning of it
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